Farmer’s Market Brunch at COHAB by Chef Brian DePaulis

reservations encouraged – place settings limited

info@cohab.space or call 1-888-475-3030

BRING THE WHOLE FAMILY; WE HAVE A SAFE ENCLOSED GARDEN SPACE. THERE IS WIFI AND KIDS CAN ROAM FREE WHILE THE PARENTS ENJOY THE ART & DESIGN

Karin Delaisse will be selling freshly potted plants along with other beautiful creations

open between 10am & 2pm

FARMER’S MARKET BRUNCH MENU 

Sweet corn pancakes, Strawberry lemonade compote, Vanilla custard $18.75

Elevated chicken salad, heirloom tomato, croissant with sea salt kettle cooked chips $19.50

Pork belly breakfast tacos, Sweet Thai chili glaze pork belly, scrambled eggs, pico de gallo,crema $19.50

BLT, crispy Applewood smoked, Heirloom tomato, Havarti, cheese, chive, aïoli, arugula, toasted French bread with sea salt kettle cooked chips $19.50

And there would be two items for the kids which would include breakfast tacos just no pork belly or sweet chili glaze and then basically a bacon, egg and cheese sandwich $3.75

Coffee, Wine, & and Crafted Mimosas by George Hall, Executive Mixologist