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WEST END FRENCH TOAST
CINNAMON CUSTARD, SOURDOUGH BREAD, PEACH COMPOTE, CARDAMOM ORANGE ZEST WHIP
EAST OF ROUND TOP
CHORIZO, SCRAMBLED EGGS, PICO DE GALLO, MIXED CHEESE, FIRE ROASTED GREEN CHILI SAUCE, AVOCADO SOUR CREAM; LAYERED BETWEEN TWO FRESH CRISPY TORTILLAS
PORK BELLY BREAKFAST SAMMY
PORK BELLY, EGG, HAVARTI CHEESE, CHIVE AIOLI ON ENGLISH MUFFIN
GRITS BOWL
BREAKFAST SAUSAGE, CRUMBLED SHREDDED CHEESE, BACON BITS, TOMATO HOLLANDAISE, SCALLION
KIDS EAT FREE
EGG & CHEESE ENGLISH MUFFIN
CHEESE QUESADILLA
COLD PRESS JUICES
CRAFTED MIMOSAS BY GEORGE HALL, EXECUTIVE MIXOLOGIST