Farmer’s Market Brunch at COHAB by Chef Brian DePaulis

reservations encouraged – place settings limited

info@cohab.space or call 1-888-475-3030

BRING THE WHOLE FAMILY; WE HAVE A SAFE ENCLOSED GARDEN SPACE. KIDS CAN ROAM FREE WHILE THE PARENTS ENJOY THE ART & DESIGN

Karin Delaisse will be selling freshly potted plants along with other beautiful creations

open between 10am & 2pm

FARMER’S MARKET BRUNCH MENU 

Buttermilk pancakes with bacon, maple jam, vanilla custard, granola crunch $19.50
Biscuits and chorizo gravy, Crema ,scallion $19.50
Sausage, egg, and Havarti cheese, English muffin chive aïoli with kettle cooked sea salt chips $19.50
Monte Cristo-Smoked turkey, provolone cheese, Bacon, agave drizzle with kettle cooked sea salt chips $19.50

Kids menu, buttermilk, pancakes, strawberry lemonade compote , Vanilla custard $4.75
Sausage and egg ,cheese McMuffin $4.75

Coffee, Wine, & and Crafted Mimosas by George Hall, Executive Mixologist