Menu
Limited 30 person seating, so make sure to book your spot soon. Ticket Purchase Incudes Legacy Membership to DineArt
Join us for an exquisite culinary experience featuring Chef Brian DePaulis of the renowned Short Street Kitchen group. Indulge in a delightful evening of fine dining, artful creations, and excellent wine pairings brought to you by David Armstrong of Nomad Wine Works
Tapas Menu for the Evening:
First: Oyster Mushroom Toast Whipped herb boursin cheese on San Francisco sourdough toast with white wine-braised oyster mushrooms tossed in balsamic reduction, fresh herbs, pickled red onion, butter-toasted pine nuts, and microgreens.
Second: Strawberry Burrata Salad Sliced heirloom cherry tomatoes, sliced strawberries, basil pestu, crispy prosciutto, burrata, lava ash sea salt, torn fresh basil, red wine reduction, and cornbread crouton crumbles.
Third: Lightly Blackened Grouper Seared grouper served with a street corn salad over wild rice and garnished with microgreens.
Fourth: Braised Asian-Style Pork Belly in Orange Honey Soy Glaze Tender pork belly braised in an orange honey soy glaze, accompanied by roasted cauliflower puree, an orange honey soy drizzle, and a spicy mix of microgreens.
Fifth: Passion Fruit Parfait A delightful dessert featuring passion fruit and agave, vanilla custard, and puffed rice granola.
Indulge your senses in an evening of culinary mastery, artistic ambiance, and the perfect blend of flavors.
We look forward to welcoming you to this unforgettable DineArt Tapas & Wine Event at COHAB.SPACE. Cheers!