Farmer’s Market Brunch at COHAB by Chef Brian DePaulis – Live Music, Art & Design

MUSIC BY JOEL NELSON IN THE BLUE SPIRAL GALLERY AT COHAB.

BRING THE WHOLE FAMILY; WE HAVE A SAFE ENCLOSED GARDEN SPACE. THERE IS WIFI AND KIDS CAN EAT FOR FREE WHILE THE PARENTS ENJOY THE MUSIC IN THE FINE ART GALLERY!

Doors are open between 10am & 1pm

FARMER’S MARKET BRUNCH MENU

WEST END FRENCH TOAST 

CINNAMON CUSTARD, SOURDOUGH BREAD, PEACH COMPOTE, CARDAMOM ORANGE ZEST WHIP

EAST OF ROUND TOP

CHORIZO, SCRAMBLED EGGS, PICO DE GALLO, MIXED CHEESE, FIRE ROASTED GREEN CHILI SAUCE, AVOCADO SOUR CREAM; LAYERED BETWEEN TWO FRESH CRISPY TORTILLAS

PORK BELLY BREAKFAST SAMMY

PORK BELLY, EGG, HAVARTI CHEESE, CHIVE AIOLI ON ENGLISH MUFFIN

GRITS BOWL

BREAKFAST SAUSAGE, CRUMBLED SHREDDED CHEESE, BACON BITS, TOMATO HOLLANDAISE, SCALLION

KIDS EAT FREE

EGG & CHEESE ENGLISH MUFFIN

CHEESE QUESADILLA

COLD PRESS JUICES

CRAFTED MIMOSAS BY GEORGE HALL, EXECUTIVE MIXOLOGIST